Looking for a festive drink for an upcoming event? We had some fun trying our hand at mixing up a holiday season cocktail this week. This sparkling wine and Chianti recipe with hints of vanilla and a dash of fruitiness is perfect for this time of year. It’s incredibly easy to make and we couldn’t resist adding a little garnish for some extra charm!

 

Ingredients

1	Bartlett pear
3	Small apples
3	Fresh plums
¼ cup	Cane syrup
1 bunch	Rosemary sprigs
1 tablespoon	Vanilla
1 bottle	Chianti
1 bottle	Sparkling white wine, chilled

 

1. Cut pear lengthwise into ¼ inch slices, cutting from stem end through the bottom. Cut apples crosswise into ¼ inch slices, and cut the plums into wedges.
2. Stir together pear, apples, plums, cane syrup, 2 rosemary sprigs, and vanilla in a 3-quart glass container until the fruit is coated. Gradually stir in the Chianti. Cover and chill 8 to 24 hours.
3. Stir in sparkling wine just before serving. Serve over ice and garnish with rosemary sprigs if desired.

 

Photography: Sarah Kay Photography

Recipe: Southern Living